{"product_id":"the-pastry-chef-handbook-la-patisserie-de-reference","title":"The Pastry Chef Handbook: La Patisserie de Reference | In Shoppe Pickup Only","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"label\"\u003e\u003cem\u003eIn-Shoppe Pickup Only — Alpharetta, GA\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDescription\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll the information, guidance, and recipes you need to boost your pastry knowledge or even become a pastry professional—in a single book!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComprehensive in its content and practical in its approach, \u003cem\u003eThe Pastry Chef Handbook\u003c\/em\u003e addresses all the steps necessary for this demanding and fascinating profession.\u003c\/p\u003e\n\u003cp\u003eIn addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation.\u003c\/p\u003e\n\u003cp\u003eBeginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera.\u003c\/p\u003e\n\u003cp\u003eThanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 7\" x 9 3\/4\"\u003c\/li\u003e\n\u003cli\u003ePage count: 728\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":51223698571565,"sku":"9782386220647","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7694\/7245\/files\/0011-3860080911944739095.png?v=1772766441","url":"https:\/\/abbeyhallshoppe.com\/products\/the-pastry-chef-handbook-la-patisserie-de-reference","provider":"Abbey Hall Interiors Shoppe","version":"1.0","type":"link"}